Showing posts with label Agronomy. Show all posts
Showing posts with label Agronomy. Show all posts

Monday, 4 March 2013

Stolen Harvest: The Hijacking of the Global Food Supply


Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva (Author). Introduction Chapter 1 The Hijacking of the Global Food Supply Chapter 2 Soy Imperialism and the Destruction of Local Food Cultures Chapter 3 The Stolen Harvest Under the Sea Chapter 4 Mad Cows and Sacred Cows Chapter 5 The Stolen Harvest of Seed Chapter 6 Genetic Engineering and Food Security Chapter 7 Reclaiming Food Democracy In this remarkable book, Vandana Shiva effectively contrasts corporate command-and-control methods of food production with the small farmer economy that predominates in the third world (especially in her native India). In contast to what many here in the U.S. might perceive as the conventional wisdom, Shiva makes a strong argument that local, small scale agriculture is superior to the agribusiness model for a number of reasons. First, Shiva points out that many of the productivity gains attributable to the Green Revolution were achieved by dramatically increased inputs of fertilizer, seed and water. When one compares units of input with units of output, however, native practices produce higher yields -- especially when one takes into account the multiple uses derived from a single product. For example, mustard oil is a vital product used by many of India's poor for cooking, seasoning, medicine and other uses. But it has been banned by the Indian government (under highly suspicious circumstances) in order to allow imports of soybean oil products. While giant corporations benefit from expanded sales, native industries have been destroyed, contibuting to poverty and malnourishment. Shiva discusses the commercial fishing and aquaculture (shrimp farming) practices that inevitably result in environmental destruction and reduced catches. She compares this short-sighted approach with traditional Indian fishing techniques that have successfully sustained themselves for generations while protecting important ecosystems such as mangrove forests. Shiva discusses corporate patenting of seeds, which insidiously transforms the cooperative ethic of seed sharing into a criminal offense. The author supports a non-cooperation movement in India that is resisting corporate attempts to claim ownership of seeds that have been cultivated by countless generations of farmers. Shiva's sacred cow / mad cow metaphor effectively and appropriately contrasts agribusiness with small farming. India's sacred cows live in harmony with the environment, performing multiple services and producing multiple products for the community; whereas mad cows are a grotesque manifestation of an industrial system obsessed with uniformity, technology and profit. Shiva also touches on the topic of genetic engineering (GE) and discusses the threat it poses to biodiversity, food safety and human health. The Afterword to the book alludes to the WTO protests in Seattle. Shiva believes this watershed event proves that people are becoming more aware of the dangers of unaccountable corporate power, yet she believes that positive change is possible. This opening of consciousness to new possibilities may be attributable to the extraordinary work of people like Vandana Shiva, whose intelligence and compassion is abundantly evident in this book. Highly recommended! 

Stolen Harvest: The Hijacking of the Global Food Supply
Vandana Shiva (Author)
150 pages
South End Press (January 1, 2000)

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply (Back-To-Basics) (Back to Basics Growing)


The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply (Back-To-Basics) (Back to Basics Growing)by John N Peragine (Author). Beer is one of the most complex alcoholic drinks with some beers having more than thirty ingredients and most of them requiring the proper mixture and amounts of the right hops, malts, and herbs to taste just right. For anyone considering creating their own beer, one of the most fun and effective ways of acquiring all of these ingredients is to grow your own hops, malts and herbs and experiment in mixing them together. But, with more than fifty kinds of hops alone and hundreds of brewing herbs at your disposal, knowing what you should grow and how to grow it can be quite hard. This book will guide any prospective brew master through the process of growing their own brewing ingredients from inception to harvesting. You will learn all of the many advantages to growing your own beer materials, starting with the control you have over the maturity, strength, types, and volume of those materials. You will learn how to home grow your own hops, with detailed instructions and information about the taste and effect of more than a dozen different strains of hops. You will also learn which grains and malts are used in beer making and how you can start growing your own depending on your needs and your location. You will learn how to concoct your own brewing herbs and finally how to start combining everything into the ideal mixtures to form your own beer. Beer experts from professional brew masters to backyard microbrewers have been interviewed and asked how to best utilize these methods and their insights have been provided to you to help get you through the complex process of beer growing and production. You will learn the proper measurements and conversions for everything you will make as well as being given a source list for every possible supply that might be needed. Finally, you will be provided with a list of the top homegrown recipes for beer available, allowing you to create and enjoy your very own brews in the comfort of your home. 

Hartmann & Kester's Plant Propagation: Principles and Practices (8th Edition)


Hartmann & Kester's Plant Propagation: Principles and Practices (8th Edition) by Hudson T. Hartmann Deceased (Author), Dale E. Kester Deceased (Author), Fred T. Davies (Author), Robert Geneve (Author). The world standard for plant propagation and horticulture for over 50 years, Hartmann and Kester’s Plant Propagation continues to be the field’s most complete, up-to-date text on plant propagation. It now contains color figures throughout, promoting learning and making it an even more useful working text and reference. It also contains extensive updates reflecting the latest commercial techniques and understanding of propagation biology. Like previous editions, it is organized into paired chapters on principles and practices, so it can easily be adapted for teaching courses that cover only practical topics, and for courses that also cover conceptual issues. 

Permaculture: Principles and Pathways Beyond Sustainability


Permaculture: Principles and Pathways Beyond Sustainability by David Holmgren (Author).David Holmgren brings into sharper focus the powerful and still evolving Permaculture concept he pioneered with Bill Mollison in the 1970s. It draws together and integrates 25 years of thinking and teaching to reveal a whole new way of understanding and action behind a simple set of design principles. The 12 design principles are each represented by a positive action statement, an icon and a traditional proverb or two that captures the essence of each principle. Holmgren draws a correlation between every aspect of how we organize our lives, communities and landscapes and our ability to creatively adapt to the ecological realities that shape human destiny. For students and teachers of Permaculture this book provides something more fundamental and distilled than Mollison's encyclopedic Designers Manual. For the general reader it provides refreshing perspectives on a range of environmental issues and shows how permaculture is much more than just a system of gardening. For anyone seriously interested in understanding the foundations of sustainable design and culture, this book is essential reading. Although a book of ideas, the big picture is repeatedly grounded by reference to Holmgren's own place, Melliodora, and other practical examples.

That the world we now live in is unsustainable goes without saying. Our skyrocketing population puts enormous pressure on the productive and absorptive capacities of the land, outstripping the natural carrying capacity of the planet by some twenty percent (see Radical Simplicity, by Jim Merkel). In effect, we are stealing away the life of the planet and the life of future generations. As ever more fisheries collapse, forests shrink, rangelands deteriorate, soils erode, species vanish, temperatures rise, rivers run dry, water tables fall, ozone depletion expands and polar ice caps melt across the globe, the single most important question humanity has faced resonates ever louder: How can we live sustainably? Amid the cacophony of scholarly and political debate surrounding this issue, the hushed emergence of permaculture has by and large gone unnoticed. Defined as the use of systems thinking and design principles to consciously design "landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fibre and energy for provision of local needs," the permaculture concept is nothing less than the science of sustainability. And since the joint publication of Permaculture One: A Perennial Agricultural System for Human Settlements (now out of print) by Bill Mollison and David Holmgren in the mid-seventies, permaculture has become a veritable movement - a legitimate answer to the environmental and agricultural crises which plague humanity. Unfortunately, for the past twenty-five years, those who wished to learn more about permaculture were limited to joining expensive seminars and workshops, thereby ensuring marginal public exposure. All of this has changed, though, with the publication of this book. Holmgren provides us with a no-nonsense guide to permaculture, accessible to laypersons and scholars alike. If you are interested in moving away from consumer dependency and becoming a responsible productive person, this book is for you. The skills and ideas imparted here are not only necessary for those who seek to create a healthful, sustainable way of life, they are empowering. In my opinion, permaculture is the best tool we have with which to begin creating a viable, perhaps more-than-merely-sustainable future. To get an idea of what permaculture actually looks like on the ground, check out Ecovillage Living, by Hildur Jackson and Karen Svensson, and visit the Crystal Waters Permaculture Village website. 

Permaculture: Principles and Pathways Beyond Sustainability 
David Holmgren (Author)
320 pages
Holmgren (December 1, 2002)

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit


Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook (Author).Grocery store produce sections bulging with a yr-round provide of perfectly round, vibrant crimson-orange tomatoes have turn out to be all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Worth of Tomatoes," investigative meals journalist Barry Estabrook reveals the large human and environmental cost of the $5 billion contemporary tomato industry. Fields are sprayed with a couple of hundred totally different herbicides and pesticides. Tomatoes are picked hard and inexperienced and artificially gassed till their skins purchase a marketable hue. Fashionable plant breeding has tripled yields, but has also produced fruits with dramatically diminished quantities of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen instances extra sodium than the tomatoes our mother and father enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade within the United States. How have we come to this point?

Entomology and Pest Management (6th Edition)


Entomology and Pest Management (6th Edition) by Larry P. Pedigo (Author), Marlin Rice (Author). Fully updated in a brand new edition, this e-book stays ideally suited for a reader with little or no background in entomology and those who cannot spend the time to take each a normal entomology course and an utilized course. This combines, in a single quantity, general ideas of entomology and fashionable ideas of insect pest administration, together with factual particulars and specific examples.Features up-to-date coverage on environmentally sound pesticides; the Transgenic plant controversy; Pest management techniques; Newly launched and recently discontinued merchandise and updated pesticides; Current government laws and labeling of microbial pesticides, plant pesticides and biochemical pesticides; and Developments in genetic engineering and plant bio technology. 

CARROTS LOVE TOMATOES & ROSES LOVE GARLIC : Secrets of Companion Planting for Successful Gardening


CARROTS LOVE TOMATOES & ROSES LOVE GARLIC : Secrets of Companion Planting for Successful Gardening by Louise Riotte (Author).Combination of two books which were reflowed and redesigned. Includes bibliographical references an index.

This book is awesome!! It has each Carrots love tomatoes and roses love garlic in one e book quite than having to buy them seperate. It offers great information about what crops like or dislike different and what herbs protect from different pests. It talks about what weeds are helpful (suprise dandelions aren't as dangerous as you thought) and methods to preserve different critters out of your garden.

I have learn these books not less than thrice and ceaselessly seek advice from it for reference. I lastly determined to let the library preserve their copies when I discovered this "two for one" at a worth higher than one by itself. I am thrilled to have them both tremendous handy. Very practical gardening data; a must have for anyone who grows their own food. 

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition



Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition by  Howard M. Resh . Hydroponic Food Production: A Definitive Guidebook for the Advanced House Gardener and the Industrial Hydroponic Grower, Seventh Version is a complete guide to soilless culture with extensively new and up to date contents from the earlier version revealed in 2001. Meant for pastime and commercial growers, the ebook: Reveals the reader the right way to arrange a hydroponic operation with the options of utilizing any of the various hydroponic cultures presently used in the business to develop vegetable crops Supplies background in plant physiology and nutrition essential for rising these crops Describes nutrient formulations and their purposes in nutrient solutions with calculations.

The Good Food Revolution: Growing Healthy Food, People, and Communities



The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen (Author), Charles Wilson (Contributor). The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in skilled basketball and as an executive for Kentucky Fried Hen and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The world was a meals desert with solely comfort shops and quick-meals restaurants to serve the wants of native residents.

Permaculture: A Designers' Manual


Permaculture: A Designers' Manual by Bill Mollison (Author). Permaculture (everlasting agriculture) is the conscious design and upkeep of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It's the harmonious integration of panorama and other people offering their meals, power, shelter, and different material and non-material needs in a sustainable way. Without permanent agriculture there isn't a risk of a stable social order. Permaculture design is a system of assembling conceptual, material, and strategic parts in a pattern which capabilities to profit life in all its forms. The philosophy behind permaculture is one among working with, reasonably than towards, nature; of protracted and considerate remark quite than protracted and inconsiderate motion; of taking a look at systems in all their functions moderately than asking only one yield of them; and of permitting systems to reveal their very own evolutions.